Finally got a chance to do the salty eggs (鹹鴨蛋) which I had been meaning to do for months. Here they are. All 21 of them, will be ready on 05/08/07. We will see. Can't wait!
And last but not least, my wholewheat cranberry pecan bread. Crust was crispy and inside was juicy and chewy. Perfectly done! Need I say more?